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Item Information
Baking Mold for making Pandoro, a traditional Italian sweet yeast bread, most popular around Christmas and other special occasions, but eaten all year round. Pandoro is typically shaped like a pyramid with a star section. The tinplate construction encourages uniform baking or chilling.
Pros
- Constructed of Tinplate
- Hand wash recommended
- 9-cup capacity
Customer Reviews
SCI padoro mold
Suzanne Tran
Suzanne Tran
This is a wonderful pandoro mold. The mold size is just right. Just make sure that you butter the mold and the bread will slide out perfect.
Good size...good for different cakes/breads
Susan R. Masterson
Susan R. Masterson
I love this pan! If properly prepared, works beautifully for cakes. I used it for Pandoro and everything worked just great. Very even cooking/browning.
Very good size
valentina1978
valentina1978
I love the size of this mold that can host up to 1kg of dough. Great for pandoro and brioche bread.....
Tags: SCI Scandicrafts Mold, SCI Scandicrafts Pandoro