On sale now for Kaiser Bakeware LaForme Plus 10-Inch Loaf Pan is now alive. This cool item is now on sale, you might buy it now for only
Item Description
Perfect for for sweet bread recipes, such as banana nut bread or carrot loaf, this Kaiser Bakeware LaForme Plus 10-Inch Loaf Pan features our premium, exclusive Kairamic coating that combines heavy duty steel with the latest non-stick technology. The coating is PTFE and PFOA-free, has top of the line enamel non-stick properties, and a cut resistant base and with a 10 year warranty on the body.
Features
- Top of the line Kairamic enamel coating combines heavy duty steel with the latest non-stick technology
- Cut-resistant base
- Designed for even heating and browning, and quick release
- 10 year warranty
- Made in Germany
User Opinions
Getitright
This pan compares to the non stick bakeware found in grocery stores called "Baker's Secret" but it is a heavier, better quality pan and costs about 4 times as much! Kaiser boasts a finish called "Kairamic enamel" that has a 10 year guarantee, but this pan (at nearly forty dollars) is quite an investment! I thought the product dimensions of 5.1 wide 3.5 deep and 10.6 inches long would make this pan ideal for a small lasagne, but the true dimensions make this impossible. (Muellers lasagne noodles, for example, measure 10 inches long by 2 1/4 inches wide - perfect for 2 noodles wide in a 10 X 5 inch DEEP pan.) This Kaiser loaf pan is actually 10 1/4 inches long and 4 3/4 inches wide at the TOP, but only 9 inches long and 3 1/2 inches wide at the bottom, making a sort of conical shaped "loaf." Also, "Original Kaiser" and "made in Germany" is embossed in the bottom of the pan, which is clearly legible in, for instance, a molded dish like jello salad. These considerations aside, the high quality of this pan makes it a worthy choice for any kitchen that can pay the price.For everyday baking, see: Kaiser Bakeware Homebake 10-Inch Non-Stick Loaf Pan.
in Arizona
After trying various non-stick and cast iron pans for baking whole grain sourdough rye bread (that dough indeed qualifies for sticky), this one wins hands down. I was fed up with the results and although the price seemed a bit steep, I finally went for what I should have gone much earlier.The bread just falls out of the pan - nothing, and I mean nothing, sticks to it. Over and over again. All other pans required the use of a spatula to "cut" the baked loaf out of it, even the so called non-stick ones.I have not tried it for anything else but bread, though.
Key: Kaiser Bakeware Plus, Kaiser Bakeware LaForme, Kaiser LaForme Plus
