Get the best deal for Le Creuset Stoneware 1-1/4-Quart Deep-Dish Loaf Pan, Cobalt is now alive. This cool Le Creuset Stoneware is currently available, you can purchase it now for just
Product Description
From meat loaf to banana bread, this colorful stoneware loaf pan cooks evenly and serves beautifully at the table. Le Creuset's high-fired stoneware with its nonporous enamel glaze won't absorb odors, crack, or stain, and retains heat well. The loaf pan is so durable it can store food in the freezer, then go into the oven or microwave for heating. You can even broil a cheese topping. Just avoid stovetop use. Rounded corners and the smooth coating mean food tends not to stick, making cleaning by hand or in the dishwasher a snap. Enjoy choosing from a rainbow of colors for your Le Creuset baking pans, pie dishes, pitchers, French ovens, and more. In most cases, the exterior is colorfully glazed while the interior is more neutral in tone for contrast. Versatile and wide-rimmed, the 1-1/8-quart loaf pan in particular makes an excellent gift for the baker in your life. Le Creuset covers the piece with a lifetime warranty, whether you bought the item for yourself or received it new as a gift. --Ann Bieri
Features
- 1-1/4-quart deep-dish loaf pan made of high-fired stoneware
- Non-porous enamel finish; resists odors, staining, chipping, and cracking
- Easy-grip rim on all sides for added control when lifting or carrying
- Dishwasher-safe; oven-safe up to 500 degrees F
- Measures approximately 10-4/5 by 7 by 3-2/7 inches
Reviews
angelfood
That I bought another one so I could bake two loaves at once. We go through a lot of bread here, and I love to share with friends and neighbors so I bake almost daily.Through the years I have tried all sorts of bakeware. For artisan breads I like the cloche by Sassafrass. But for regular loaves you can't beat these stoneware pans. The bread comes out evenly browned, with a lovely rise and shape every time.Easy to clean, also works fine for meatloaf. And beautiful. What's not to love?I'm a longtime believer in cast iron so I am slowly collecting Le Creuset pieces. I have other stoneware baking pieces of theirs and they all perform wonderfully.This stuff is pricey, each purchase has been saved and planned for. And you can cook just as well in a Lodge skillet or dutch oven. It doesn't have to be blue or enamel lined. If you don't spend a lot of time in the kitchen, or aren't concerned about food safety issues, maybe you don't need it. I have a gas stove and before that a wood stove. I suspect this cookware performs better there than on an electric stove top. The ovens should be the same.If you love to cook and slow food is your style, these products are a good investment. They will serve you well for a lifetime. Then you can will them to the lucky ones.
Lisa Freng
I love Le Creuset. I have many pieces although this is the first bakeware I've tried. Everything I have baked in this comes out better than using Pyrex and I don't have to worry about it exploding like the Pyrex will. The bread raises higher and is moist and the meatloaf is so much better. The pan washes so easy. I love it!
mamaB
This pan makes the most beautiful loaves! We baked half the batch in standard metal pans and half in stoneware. The bread out of the metal pans had crusty sides and bottom while the loaves out of the stoneware were much softer. I won't be going back to metal bread pans!
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