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Item Info
Turn ordinary refrigerated bread dough into fun and fancy shapes for interesting breadbaskets, snacks, appetizers and desserts.
Pros
- Tinned steel composition is an excellent heat conductor.
- Complete with two lids, bottom and top lid.
- "Top"lid has a vent hole to allow steam to escape during baking.
- Includes instructions and one recipe.
Customer Reviews
Love it!
C. Wood
C. Wood
Love this bread tube - have already used it to make 2 loaves of refrigerated Pilsbury's Italian bread to go with an artichoke dip recipe & it worked great! I will say, definitely read the instructions for use & care that come with it. But it's a wonderful baking product & I can see myself using it for a lot of different events & projects.
Great Product
Leslie B
Leslie B
I use this to make the bread for cucumber sandwiches. It adds a cute factor to any basic tea sandwich, and is very simple to use.
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