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Product Description
Bake at home with ease and confidence with this Kaiser Bakeware Homebake loaf pan. The Kaiser Homebake collection features dual layer commercial weight steel and a dark, non-stick coating for slightly decreased cooking time, easy release, plus it makes cleanup a breeze. For perfect results, brush a thin layer of butter in the pan before using; this promotes even browning, great flavor and a beautiful crust. There is no need to dust this pan with flour. Clean with warm water and a soft cloth or sponge.
Pros
- Dual layer commercial weight heavy gauge steel with waffle design non-stick coating
- Great results with perfect crust and easy release; no need to flour pan
- Dark interior coating slightly decreases cooking time
- Easy cleanup with soap, water and a soft sponge
- Recipe is included
User Reviews
Cheezr
i don't know what to say really, i cleaned and oiled these pans before putting the dough into them and the bread stuck like glue to the sides of the pans.i also used a norpro pan which looks identical to the kaiser and the bread popped right out.maybe they have to be used a few times first? I will try again next time i bake but considering that the pans were oiled and the bread was shaped with oil not flour i am amazed at how tenaciously the bread stuck to this pan...
Zuzana Menuey
I have it for already several years. I am guessing something around 10. I just use the vegetable shortening for greasing the pan. Pour (scrape) the batter in. Bake. Wait about 20 minutes after I take it out from the oven. Turn and no trouble removing. The bread just slides out from it. I like the size of the pan too. Not too small not too big. Bakes evenly.
Lookup: Kaiser Bakeware 10-Inch, Kaiser Bakeware Homebake
