Thursday, March 21, 2013

Chefs Basics Loaf





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Item Info



This checkberboard loaf pan set lets you create a unique dessert for your next party or gathering. The set includes three non-stick pans and batter dividing bars to separate cake mix colors. To create checkerboard loaf, use two different flavored or colored cake batter, prepared according to directions. Place divider bar into first cake bar; spoon first flavor into center section and alternate flavor into both side sections. Lift the divider straight up and out of the pan and clean before using in the next pan. Repeat the steps for second and third pan, filling the last pan with the opposite flavors. When baked cakes have cooled, alternate layers on a serving plate, then frost and decorate as desired.



Features


  • Create a unique dessert for your next party
  • Set includes three non stick loaf pans and batter dividing bar
  • Use two different flavors of batter or use food coloring for unique color combinations
  • Dishwasher safe
  • Pan measures 12 Inch Length x 4.5 Inch Width x 1.25 Inch Height

Reviews


Worthless
Lesley J. Hahn

The mix oozed under the dividers. I MAY keep the pans themselves but I will just bake a cake and then cut it into strips when I make another checkerboard cake.

Makes nice check loafs
Sista

This makes the most beautiful checkered loaf cake. Maybe it is because it is my first one. However, the non-stick part was not so non-stick. I sprayed it the first time I used it but it took a while and the cake still did not remove freely. The second time I greased it and floured it, but it still stuck to the pan. I had to wait for it to get completely cold to take it out. Then it was non-stick!


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