Get the best deal for Chicago Metallic Commercial II Uncoated Bread Pan: 1 1/2 lbs is now hitting the market. This best item is now available, you might buy it now for only
Product Info
The heavy-gauge aluminized-steel used in this professional-grade pan retains heat beautifully and bakes consistently all the way up the sides, so it's perfect for baking delicious homemade breads or meatloaf. Precise folding technology is the key to the pan's strength: steel is folded over at the ends, tripling the corner thickness and reinforcing the rim. A wire rod is curled inside for extra strength and warp-resistance. Choose 1-lb. or 1 1/2-lb. pan.
All Chicago Metallic Commercial Bakeware is made to meet the exacting standards of commercial bakers and home cooks who prefer the tradition of baking on uncoated pans. Each pan is crafted from aluminized steel that combines the durability, strength and heat conduction of an aluminum alloy. The uncoated surface offers good reflectivity for even dispersion of heat and more consistent, even baking and gradual browning. After repeated use, darkening of the pan will actually enhance baking performance.
Product Features
• Professional-weight bread pan made of heavy-gauge, aluminized stainless-steel
• Traditional uncoated surface for consistent, even baking and browning
• Perfect sizes for all types of breads and meatloaf
• Holds up to metal utensils
• Rust- and corrosion-proof
• Finished with a rolled rim for added strength and warp-resistance
• Oven-safe to 550 F
• 25-year limited warranty
Features
Customer Opinions
Smithy
I liked this pan until I noticed a thick gray metallic sheen coming up on my hands when I handled the pan. The sheen is inside and out. I am now horrified I have been using this for months to bake bread for my baby -- hope the cheap chinese manufacturing hasn't poisoned him!
a
As of January 14, 2009, the country of manufacture listed for this product is USA. I received my order today and was very disappointed to find out that the pans are not made here. They are made in China.
Mom246nunder
The pans themselves are constructed beautifully and bake beautifully as well... but mine are 'folded' on the inside (as in welded into a shape with an envelope type fold) and upon washing liquid catches in these folds and oozes out (no matter how long I spend tilting and drying). I ordered 2 pans and both have the same problem.
Tags: Chicago Commercial II, Metallic Commercial II, Chicago Metallic II, Chicago Metallic Commercial
